NORTH MARKET
4414 HUMBOLDT AVE N, Minneapolis, MN
Last inspected Feb 3, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for NORTH MARKET, spanning January 2023 to February 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 3, 2025
✓5 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Keep the physical facilities in good repair.
- Keep non-food contact equipment surfaces clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Feb 16, 2024
✓1 violation
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Feb 1, 2024
✕8 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Equipment food-contact surfaces and utensils must be clean.
- Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Discard or recondition food that is unsafe, adulterated or not honestly presented.
Jan 30, 2023
✕2 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.