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← Minneapolis

NORTH SCHOOL

1500 JAMES AVE N, Minneapolis, MN

Last inspected May 18, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 7 inspections on record for NORTH SCHOOL, spanning June 2023 to May 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 18, 2026

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
  2. Dec 5, 2025

    ✓
    1 violation
    • Post the Certified Food Protection Manager certificate.
  3. Apr 14, 2025

    ✓
    1 violation
    • Post the Certified Food Protection Manager certificate.
  4. Nov 1, 2024

    ✓
    4 violations
    • Provide a readily accessible temperature measuring device for measuring the washing and sanitizing temperatures in manual warewashing operations.
    • Post the Certified Food Protection Manager certificate.
    • Provide a waste receptacle at each handwashing sink or group of handwashing sinks if disposable towels are used.
    • Use effective cooling methods to cool TCS foods.
  5. May 10, 2024

    ✕
    7 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep the physical facilities in good repair.
    • Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • The business license must be posted where it can be easily seen.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Have enough handwashing sinks for convenient use by employees.
  6. Dec 7, 2023

    ✕
    6 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep the physical facilities in good repair.
    • Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • The business license must be posted where it can be easily seen.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  7. Jun 7, 2023

    ✓
    6 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep the physical facilities in good repair.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Make sure light fixtures have light shields or shatter-resistant light bulbs in areas with: • Exposed food • Clean equipment and utensils • Clean linens • Unwrapped single-service items
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • The business license must be posted where it can be easily seen.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.