NORTHBOUND SMOKEHOUSE BREWPUB
2716 38TH ST E, Minneapolis, MN
Last inspected Oct 8, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for NORTHBOUND SMOKEHOUSE BREWPUB, spanning September 2023 to October 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 8, 2026
✕6 violations
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Post the Certified Food Protection Manager certificate.
- Have hand soap at all handwashing sinks.
- Reheat previously cooked, refrigerated, TCS food for hot holding within 2 hours to a temperature of at least 165 degrees F (74 degrees C) for 15 seconds.
- Use effective cooling methods to cool TCS foods.
- Equipment food-contact surfaces and utensils must be clean.
Oct 8, 2025
✓4 violations
- Clearly label working containers of toxic chemicals with the common chemical name.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- The person in charge must be able to demonstrate their knowledge to the inspector of the importance of the following food handling procedures to preventing foodborne disease: handwashing; avoiding cross contamination; avoiding hand contact with ready-to-eat foods; time and temperature requirements for safely refrigerating, hot holding, cooling, and reheating TCS food; hazards of eating raw or undercooked meat, poultry, eggs, and fish; food temperatures and cooking times required to safely cook TCS food including meat, poultry, eggs, and fish; foods identified as major food allergens and the symptoms of an allergic reaction; identification of critical control points in a food service operation and steps to be taken to ensure the points are controlled.
Sep 19, 2024
✓4 violations
- Clearly label working containers of toxic chemicals with the common chemical name.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Equipment food-contact surfaces and utensils must be clean.
- Have hand soap at all handwashing sinks.
Sep 20, 2023
✓5 violations
- Clearly label working containers of toxic chemicals with the common chemical name.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Equipment food-contact surfaces and utensils must be clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.