NORTHERN FIRES PIZZA
1839 42ND ST E, Minneapolis, MN
Last inspected Jul 8, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for NORTHERN FIRES PIZZA, spanning June 2023 to July 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 8, 2026
✕4 violations
- Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
- Have a test kit for the type of sanitizer used.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Keep a log to record employee illness symptoms. Have it available upon request.
Jul 8, 2025
✓3 violations
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Provide a cover or lid for the equipment that overlaps the opening and is sloped to drain.
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Jul 2, 2024
✕2 violations
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Exclude a food employee with vomiting or diarrhea from the establishment until they have been asymptomatic for at least 24 hours, and permission is granted from the person in charge to return to work.
Jul 11, 2023
✕2 violations
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Jun 21, 2023
✕7 violations
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Keep the toilet room doors closed except during cleaning and maintenance operations.
- Have a covered trash can in toilet rooms.
- The business license must be posted where it can be easily seen.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.