NORTHROP SCHOOL
4315 31ST AVE S, Minneapolis, MN
Last inspected Apr 1, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 7 inspections on record for NORTHROP SCHOOL, spanning February 2023 to April 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 1, 2026
✕1 violation
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Oct 23, 2025
✓1 violation
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
Apr 14, 2025
–Sep 25, 2024
✕3 violations
- Keep the plumbing system in good repair.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Discontinue using chemicals to wash or peel raw, whole fruits and vegetables that do not meet requirements specified in 21 CFR 173 and 40 CFR 156 and are not generally recognized as safe for this intended use.
Mar 18, 2024
✓1 violation
- Post the Certified Food Protection Manager certificate.
Sep 22, 2023
✕2 violations
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Feb 17, 2023
✕2 violations
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Maintain all hot, TCS foods at 135 degrees F or hotter. (Roast beef may be held at 130 degrees F or hotter, if it is cooked according to Part 4626.0340 item B or reheated according to Part 4626.0360, item E.)
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.