NUWAY RECOVERY FOUNDATION
508 UNIVERSITY AVE SE, Minneapolis, MN
Last inspected Sep 24, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for NUWAY RECOVERY FOUNDATION, spanning September 2023 to September 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 24, 2026
–Sep 25, 2025
✓1 violation
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Sep 18, 2024
✓2 violations
- Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Sep 14, 2023
✕7 violations
- Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Sanitize food contact surfaces before using and after cleaning.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Keep the physical facilities in good repair.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.