CleanPlateHealth grades you can trust.
← Minneapolis

OASIS FOODS CORP

920 LAKE ST E #145, Minneapolis, MN

Last inspected May 4, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 4 inspections on record for OASIS FOODS CORP, spanning May 2023 to May 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 1 violation, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 4, 2026

    ✓
    1 violation
    • Have a test kit for the type of sanitizer used.
  2. Apr 30, 2025

    ✓
    2 violations
    • Have a test kit for the type of sanitizer used.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
  3. Apr 30, 2024

    ✕
    2 violations
    • Separate raw animal foods from ready-to-eat foods.
    • Equipment food-contact surfaces and utensils must be clean.
  4. May 2, 2023

    ✓
    2 violations
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
    • The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.