OXENDALE'S MARKET
5025 34TH AVE S, Minneapolis, MN
Last inspected Sep 9, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for OXENDALE'S MARKET, spanning June 2023 to September 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 9, 2026
✓3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep the physical facilities in good repair.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Sep 2, 2025
✕4 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep the physical facilities in good repair.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Keep a log to record employee illness symptoms. Have it available upon request.
Jul 22, 2024
✓4 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep the physical facilities in good repair.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Post the Certified Food Protection Manager certificate.
Jun 29, 2023
✓4 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- The business license must be posted where it can be easily seen.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.