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PANADERIA EL MEXICANO

1515 LAKE ST E, Minneapolis, MN

Last inspected Aug 11, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 4 inspections on record for PANADERIA EL MEXICANO, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 5 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Aug 11, 2026

    ✓
    5 violations
    • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Dispose of condensate drainage, no sewage liquids and rainwater from the point of discharge to disposal according to Minnesota Pollution Control Agency Rules Chapters 7080, 7081 and 7083
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Provide water from the source through an approved public water main regulated under chapter 4720.
  2. Jul 10, 2025

    ✕
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  3. Jul 9, 2024

    ✕
    8 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Clean non-food contact surfaces of equipment. Keep them clean.
    • Remove all items unnecessary to the operation of the business from the premises.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Keep the plumbing system in good repair.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
  4. Jul 7, 2023

    ✕
    11 violations
    • Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Clean non-food contact surfaces of equipment. Keep them clean.
    • Remove all items unnecessary to the operation of the business from the premises.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Clearly label working containers of toxic chemicals with the common chemical name.
    • Keep the plumbing system in good repair.
    • Store clothing and other personal items in lockers or other suitable places.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.