PENN SUPER USA
5965 PENN AVE S, Minneapolis, MN
Last inspected Apr 15, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 2 inspections on record for PENN SUPER USA, spanning April 2023 to April 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 9 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 15, 2025
✓9 violations
- Remove all items unnecessary to the operation of the business from the premises.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Have hand soap at all handwashing sinks.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Keep the physical facilities in good repair.
- Clean non-food contact surfaces of equipment. Keep them clean.
Apr 24, 2023
✓4 violations
- Have a food thermometer easily available to measure the internal temperature of foods.
- Remove all items unnecessary to the operation of the business from the premises.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- "STAPLE FOOD ORDINANCE: Under the Staple Food Ordinance stores are required to stock items in 10 staple food categories including: milk; cheese; eggs; meat and vegetable proteins; fruits and vegetables; 100% juice; whole grains; cereals; canned beans; and dried peas/beans/lentils. Your store has not stocked the following: Title 10, MCO 203.10 (a)-(j). Comply immediately."
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.