PHAM'S DELI
920 LAKE ST E #153, Minneapolis, MN
Last inspected Jan 8, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for PHAM'S DELI, spanning January 2023 to January 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 8, 2026
✓3 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- Keep all intake and exhaust air ducts and filters clean.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
Jan 9, 2025
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have hand soap at all handwashing sinks.
- Label all food packages as required by the law.
- Clean non-food contact surfaces of equipment. Keep them clean.
Jan 11, 2024
✓2 violations
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Label all containers of food and food ingredients with their common name.
Jan 13, 2023
✕7 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Sanitize food contact surfaces before using and after cleaning.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- The services of a licensed pest control operator shall be required when a facility has evidence of rodent or insect activity to the extent that rodent droppings are visible, or live insects are seen during an inspection. The facility shall maintain records of the pest control operator's services on file for inspection. (2003-Or-023, ? 3, 2-28-03)
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.