PHI KAPPA PSI KITCHEN
1609 UNIVERSITY AVE SE, Minneapolis, MN
Last inspected Dec 11, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for PHI KAPPA PSI KITCHEN, spanning October 2023 to December 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 11, 2025
✓4 violations
- Have a test kit for the type of sanitizer used.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep the plumbing system in good repair.
- The business license must be posted where it can be easily seen.
Oct 29, 2024
✓5 violations
- Have a test kit for the type of sanitizer used.
- Have a food thermometer easily available to measure the internal temperature of foods.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep the plumbing system in good repair.
- Keep the physical facilities in good repair.
Dec 13, 2023
✓3 violations
- The business license must be posted where it can be easily seen.
- Have a test kit for the type of sanitizer used.
- Have a food thermometer easily available to measure the internal temperature of foods.
Oct 24, 2023
✕9 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- The business license must be posted where it can be easily seen.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Keep the plumbing system in good repair.
- Have a test kit for the type of sanitizer used.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Have a food thermometer easily available to measure the internal temperature of foods.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.