PILLSBURY UNITED COMMUNITY
1701 OAK PARK AVE N, Minneapolis, MN
Last inspected Oct 8, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for PILLSBURY UNITED COMMUNITY, spanning August 2023 to October 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 8, 2025
✕3 violations
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
Sep 10, 2024
✓5 violations
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Have a test kit for the type of sanitizer used.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Have a covered trash can in toilet rooms.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
Aug 9, 2023
✓4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Have a test kit for the type of sanitizer used.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.