PINEDAS TACOS
2130 LAKE ST E, Minneapolis, MN
Last inspected Dec 2, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for PINEDAS TACOS, spanning December 2023 to December 2025 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 2, 2025
✕3 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Keep a log to record employee illness symptoms. Have it available upon request.
Dec 5, 2024
✓3 violations
- The business license must be posted where it can be easily seen.
- Equipment food-contact surfaces and utensils must be clean.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
Dec 6, 2023
✕8 violations
- The business license must be posted where it can be easily seen.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Equipment food-contact surfaces and utensils must be clean.
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Have an approved chlorine chemical sanitizer solution. The solution must have a minimum concentration of 50 ppm. The solution must also meet the temperature and pH requirements of this rule.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Clean non-food contact surfaces of equipment. Keep them clean.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.