PIZZA HUT #39440
1101 HENNEPIN AVE, Minneapolis, MN
Last inspected Jul 17, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for PIZZA HUT #39440, spanning May 2023 to July 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 17, 2026
✓5 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Install or replace wall and ceiling attachments including light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items and other attachments to be easily cleanable.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Equipment food-contact surfaces and utensils must be clean.
Jun 24, 2025
✕5 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Install or replace wall and ceiling attachments including light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items and other attachments to be easily cleanable.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
Jun 10, 2024
✕6 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Install or replace wall and ceiling attachments including light fixtures, mechanical room ventilation system components, vent covers, wall mounted fans, decorative items and other attachments to be easily cleanable.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep the plumbing system in good repair.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
May 25, 2023
✓2 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.