PIZZA KARMA DINKYTOWN LLC
409 14TH AVE SE, Minneapolis, MN
Last inspected Jul 1, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for PIZZA KARMA DINKYTOWN LLC, spanning May 2025 to July 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 7 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 1, 2026
✕7 violations
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Post the Certified Food Protection Manager certificate.
- The business license must be posted where it can be easily seen.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
May 19, 2026
✕12 violations
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Post the Certified Food Protection Manager certificate.
- The business license must be posted where it can be easily seen.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Have a food thermometer easily available to measure the internal temperature of foods.
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Have hand soap at all handwashing sinks.
- Keep the plumbing system in good repair.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Have a test kit for the type of sanitizer used.
May 21, 2025
✕5 violations
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Post the Certified Food Protection Manager certificate.
- The business license must be posted where it can be easily seen.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.