POPEYES CHICKEN & BISCUITS
310 LAKE ST W, Minneapolis, MN
Last inspected Nov 25, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 3 inspections on record for POPEYES CHICKEN & BISCUITS, spanning November 2023 to November 2025 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Nov 25, 2025
✓4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Store clothing and other personal items in lockers or other suitable places.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- The business needs to submit a request for a variance and maintain the approved variance.
Nov 26, 2024
✕12 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Store clothing and other personal items in lockers or other suitable places.
- Discontinue operating the ventilation system with the filters removed.
- Provide and maintain an adequate supply of toilet tissue at each toilet.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep the plumbing system in good repair.
- Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
- Keep a log to record employee illness symptoms. Have it available upon request.
- Keep the physical facilities in good repair.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Nov 15, 2023
✓2 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.