POTTERS PASTIES
1824 COMO AVE SE, Minneapolis, MN
Last inspected Aug 19, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for POTTERS PASTIES, spanning July 2023 to August 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 10 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 19, 2026
✕10 violations
- Label all food packages as required by the law.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Replace insect control devices used to electrocute or stun flying insects with devices that are designed to retain the insects within the device.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Store all food: • In a clean, dry location • At least 6 inches above the floor
Jul 23, 2025
✓7 violations
- Label all food packages as required by the law.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Keep the plumbing system in good repair.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep the physical facilities in good repair.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jul 31, 2024
✕8 violations
- Label all food packages as required by the law.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Keep the plumbing system in good repair.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Keep the physical facilities in good repair.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Clean and sanitize food-contact surfaces of equipment and utensils: 1. before each use with a different type of raw animal food; 2. each time there is a change from working with raw foods to working with ready-to-eat foods; 3. between uses with raw fruits and vegetables and TCS foods; 4. before using or storing a food temperature measuring device; 5. at any time during the operation when contamination may have occurred.
Jul 6, 2023
✓2 violations
- Label all food packages as required by the law.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.