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QUE CHULA ES PUEBLA

1700 LAKE ST E, Minneapolis, MN

Last inspected Jul 22, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 2 inspections on record for QUE CHULA ES PUEBLA, spanning April 2023 to July 2026 — every one straight from Minneapolis Health Department.

Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.

The most recent inspection noted 7 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 22, 2026

    ✕
    7 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Have hand soap at all handwashing sinks.
    • The business license must be posted where it can be easily seen.
  2. Apr 6, 2023

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Keep the physical facilities in good repair.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.