QUEERMUNITY COLLABORATIVE LLC
3036 HENNEPIN AVE, Minneapolis, MN
Last inspected Jul 15, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for QUEERMUNITY COLLABORATIVE LLC, spanning December 2024 to July 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 15, 2026
✕2 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.
Jul 1, 2026
✕9 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Have a test kit for the type of sanitizer used.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Equipment food-contact surfaces and utensils must be clean.
- Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
- Maintain the food contact surfaces of cooking equipment and pans free of encrusted grease deposits and other soil accumulations.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Food employees must wash their hands after: using the toilet; coughing or sneezing; using a handkerchief or disposable tissue; using tobacco; eating or drinking; handling soiled equipment or utensils; caring for or handling service animals or fish in an aquarium, molluscan shellfish or crustacea in a display tank; as frequently as necessary during food preparation to remove soil, contamination, and to prevent cross-contamination when changing food preparation tasks; when switching between working with raw food and working with RTE food; before donning gloves for working with food; and touching bare human body parts other than clean hands and clean exposed portions of arms.
Dec 30, 2024
✕2 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.