REIGN
2901 HENNEPIN AVE, Minneapolis, MN
Last inspected Oct 9, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 3 inspections on record for REIGN, spanning October 2023 to October 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 9, 2026
✓5 violations
- Clean food contact surfaces of cooking and baking equipment, including microwave ovens, at least every 24 hours.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep all intake and exhaust air ducts and filters clean.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Clean non-food contact surfaces of equipment. Keep them clean.
Apr 11, 2025
✓1 violation
- Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean
Oct 19, 2023
✕4 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Place fixed equipment to allow access for cleaning or, seal to adjoining equipment or walls.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.