RENAISSANCE BY MARRIOTT

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Mar 3, 2026

   ✕
   5 violations

   • Keep the plumbing system in good repair.
   • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
   • Protect food from cross-contamination by using packages or covered containers.
   • Sanitize food contact surfaces before using and after cleaning.
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.

2. Jan 28, 2025

   ✓
   4 violations

   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Keep the plumbing system in good repair.
   • Store the food preparation and dispensing utensil in a food that is not TCS food with the handles above the top of the food within containers or equipment that can be closed such as bins of sugar, flour or cinnamon.
   • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition

3. Jan 23, 2024

   ✓
   6 violations

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Prevent grease or condensation from exhaust ventilation hood systems from draining or dripping onto food, equipment, utensils, linens, single-service articles, and single-use articles.
   • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
   • Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
   • Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.
   • Clean surfaces contacting non-TCS foods: • When surfaces may have been contaminated • At least once every 24 hours for consumer self-service utensils • Before restocking consumer self-service equipment and utensils • As often as needed to keep surfaces clean

4. Mar 16, 2023

   ✓
   1 violation

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

5. Mar 6, 2023

   ✓
   1 violation

   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

6. Mar 2, 2023

   ✓
   13 violations

   • Keep the physical facilities in good repair.
   • Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.
   • Have a covered trash can in toilet rooms.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Clearly label working containers of toxic chemicals with the common chemical name.
   • Label all containers of food and food ingredients with their common name.
   • Have hand soap at all handwashing sinks.
   • Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Store food preparation or dispensing utensils that are used with non-TCS foods, such as ice, in a clean, protected location.
   • Protect condiments from contamination by keeping them in dispensers, protected food displays, or individual packages or portions.
   • Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.