RICHFIELD EVANGELICAL LUTHERAN CHURCH
8 60TH ST W, Minneapolis, MN
Last inspected Apr 20, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for RICHFIELD EVANGELICAL LUTHERAN CHURCH, spanning April 2023 to April 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 20, 2026
✕2 violations
- Clean all plumbing fixtures such as handwashing sinks, toilets, and urinals.
- Keep a log to record employee illness symptoms. Have it available upon request.
Oct 16, 2024
✕2 violations
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Clearly label working containers of toxic chemicals with the common chemical name.
Apr 19, 2024
✕3 violations
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Discontinue the use of a food preparation sink for anything other than food preparation.
- Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
Oct 19, 2023
✕5 violations
- Maintain the temperature at the manifold of the hot water sanitizing rinse at a maximum temperature of 194 degrees F (90 degrees C) and no less than 165 degrees F (74 degrees C) for a single tank, stationary rack, single temperature machine or 180 degrees F (82 degrees C) for all other machines.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Clearly label working containers of toxic chemicals with the common chemical name.
- The business license must be posted where it can be easily seen.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Apr 20, 2023
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.