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RISE BAGEL COMPANY

530 3RD ST N, Minneapolis, MN

Last inspected Jan 12, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 2 inspections on record for RISE BAGEL COMPANY, spanning September 2023 to January 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 4 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 12, 2026

    ✓
    4 violations
    • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Have a test kit for the type of sanitizer used.
  2. Sep 22, 2023

    ✕
    3 violations
    • Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
    • When using time only as a public health control for up to 6 hours, discard all TCS food that exceeds 70 degrees F (21 degrees C); has been out of temperature control for more than 6 hours; or is in unmarked containers.
    • Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.