RIVER OF LIFE LUTHERAN CHURCH
2200 FREMONT AVE N, Minneapolis, MN
Last inspected Dec 15, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 3 inspections on record for RIVER OF LIFE LUTHERAN CHURCH, spanning November 2023 to December 2025 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 15, 2025
✓5 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep the physical facilities in good repair.
- Have a garbage can at handwashing sinks where paper towels are used.
- Keep non-food contact equipment surfaces clean.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Nov 19, 2024
✓5 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
- Remove dead or trapped birds, insects, rodents, and other pests.
- Food employees must avoid recontamination of their hands after handwashing by using a disposable paper towel or similar clean barrier to close faucet handles on a handwashing sink or the handle on a restroom door.
- Food packages must be in good condition. Packages must protect food from contamination and adulteration.
Nov 20, 2023
✕5 violations
- Label all containers of food and food ingredients with their common name.
- Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
- Keep the physical facilities in good repair.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- The person in charge must notify the regulatory authority of any complaint from a consumer having or suspected of having diarrhea or vomiting, norovirus, hepatitis A virus, Salmonella spp., Shigella spp., Shiga toxin-producing Escherichia coli, or other enteric bacterial, viral, or parasitic pathogens.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.