ROOSEVELT SCHOOL
4029 28TH AVE S, Minneapolis, MN
Last inspected Apr 23, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 7 inspections on record for ROOSEVELT SCHOOL, spanning February 2023 to April 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 23, 2026
✓2 violations
- Keep the plumbing system in good repair.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
Nov 7, 2025
✓2 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep the plumbing system in good repair.
Apr 10, 2025
✓2 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep the plumbing system in good repair.
Sep 24, 2024
✓2 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep the plumbing system in good repair.
Mar 18, 2024
✕4 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- For mechanical dishwashing machines using hot water sanitizing, the surface temperature of the utensils and equipment must reach 160 degrees F or higher.
- Clean non-food contact surfaces of equipment. Keep them clean.
Sep 22, 2023
✕2 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
Feb 27, 2023
✕4 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.