ROYAL COFFEE & RESTAURANT INC.
912 24TH ST E #B131/132, Minneapolis, MN
Last inspected Oct 13, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for ROYAL COFFEE & RESTAURANT INC., spanning October 2025 to October 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 13, 2026
✕3 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Sep 30, 2026
✕7 violations
- Remove single-service and single-use articles made from materials that are unsafe and unclean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Use effective cooling methods to cool TCS foods.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
Oct 1, 2025
✕5 violations
- Remove single-service and single-use articles made from materials that are unsafe and unclean.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Clean non-food contact surfaces of equipment. Keep them clean.
- Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.