RS EDEN
1025 PORTLAND AVE, Minneapolis, MN
Last inspected Feb 4, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for RS EDEN, spanning January 2023 to February 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 6 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 4, 2026
✕6 violations
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Store clothing and other personal items in lockers or other suitable places.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Feb 5, 2025
✓6 violations
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Keep all intake and exhaust air ducts and filters clean.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
Jan 18, 2024
✓8 violations
- Have a test kit for the type of sanitizer used.
- In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Store all food: • In a clean, dry location • At least 6 inches above the floor
- Store single-service and single-use items in a clean dry location. All items must be stored at least 6 inches above the floor.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Keep the physical facilities in good repair.
- Keep all intake and exhaust air ducts and filters clean.
Jan 20, 2023
✓1 violation
- Have a test kit for the type of sanitizer used.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.