RUMBA INC
1320 LAKE ST W, Minneapolis, MN
Last inspected Feb 20, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 3 inspections on record for RUMBA INC, spanning February 2024 to February 2025 — every one straight from Minneapolis Health Department.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Feb 20, 2025
✕3 violations
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have hand soap at all handwashing sinks.
- Provide a plumbing system that is designed, constructed, installed, and repaired with approved materials, equipment, and devices complying with chapter 4714 and Minnesota Statutes, sections 326B.43 to 326B.49.
Mar 11, 2024
–Feb 27, 2024
✓9 violations
- Have a test kit for the type of sanitizer used.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have hand soap at all handwashing sinks.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Equipment food-contact surfaces and utensils must be clean.
- Post the Certified Food Protection Manager certificate.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Use effective cooling methods to cool TCS foods.
- Clearly label working containers of toxic chemicals with the common chemical name.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.