RUSTICA BAKERY
3220 LAKE ST W, Minneapolis, MN
Last inspected Aug 10, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 5 inspections on record for RUSTICA BAKERY, spanning August 2023 to August 2026 — every one straight from Minneapolis Health Department.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Aug 10, 2026
✓1 violation
- Have a test kit for the type of sanitizer used.
Aug 8, 2025
–Sep 10, 2024
✓1 violation
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
Aug 9, 2024
✕10 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- When using time only as a public health control for up to 4 hours, discard all TCS food that has been out of temperature control for more than 4 hours; was not at 41 degrees F (5 degrees C) or less when removed from temperature control; or is in unmarked containers.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Clearly label working containers of toxic chemicals with the common chemical name.
- In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Equipment food-contact surfaces and utensils must be clean.
- Have a test kit for the type of sanitizer used.
Aug 11, 2023
✕4 violations
- Label all food packages as required by the law.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.