SABOR AMBATENO LLC
3722 CHICAGO AVE, Minneapolis, MN
Last inspected Oct 23, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 2 inspections on record for SABOR AMBATENO LLC, spanning June 2024 to October 2026 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 8 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 23, 2026
✕8 violations
- Food employees must avoid recontamination of their hands after handwashing by using a disposable paper towel or similar clean barrier to close faucet handles on a handwashing sink or the handle on a restroom door.
- Post the Certified Food Protection Manager certificate.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Calibrate food temperature measuring devices in accordance with manufacturer's specifications as often as necessary to ensure accuracy.
- Keep the plumbing system in good repair.
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business license must be posted where it can be easily seen.
- GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
Jun 23, 2024
✕6 violations
- Food employees must avoid recontamination of their hands after handwashing by using a disposable paper towel or similar clean barrier to close faucet handles on a handwashing sink or the handle on a restroom door.
- Post the Certified Food Protection Manager certificate.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a test kit for the type of sanitizer used.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Designate a person in charge and ensure that the person in charge is present in the establishment during all hours of operation.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.