SAN MARCOS
1515 LAKE ST E, Minneapolis, MN
Last inspected Jun 16, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for SAN MARCOS, spanning May 2023 to June 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 16, 2026
✓4 violations
- Thaw TCS food by one of the following methods: • Inside a refrigerator • Kept completely under running water of 70 degrees F or less. The food must remain at 41 degrees F or less. • In a microwave oven • As part of the cooking process
- Discontinue operating the ventilation system with the filters removed.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Keep the plumbing system in good repair.
May 8, 2025
✕5 violations
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
May 2, 2024
✕4 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
May 3, 2023
✓3 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Have a thermometer in the: • Warmest part of mechanically refrigerated units • Coldest part of hot food storage units
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.