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SEWARD CO-OP

2823 FRANKLIN AVE E, Minneapolis, MN

Last inspected May 12, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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The record, in plain English

CleanPlate holds 5 inspections on record for SEWARD CO-OP, spanning August 2023 to May 2026 — every one straight from Minneapolis Health Department.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 12, 2026

    –
  2. May 14, 2025

    ✕
    2 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. Apr 30, 2025

    ✕
    5 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
    • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
    • Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.
    • Keep a log to record employee illness symptoms. Have it available upon request.
  4. Aug 9, 2024

    ✓
    1 violation
    • Clean non-food contact surfaces of equipment. Keep them clean.
  5. Aug 2, 2023

    ✓
    1 violation
    • Include the following information on the food label: 1. common name of the food; 2. ingredient list; 3. quantity; 4. manufacturer name and location; 5. allergen declaration; 6. nutrition label, unless exempt; 7. fish color additives.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.