SEWARD COOP GROCERY & DELI
2823 FRANKLIN AVE E, Minneapolis, MN
Last inspected May 12, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 6 inspections on record for SEWARD COOP GROCERY & DELI, spanning August 2023 to May 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
May 12, 2026
–May 14, 2025
✓1 violation
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
Apr 30, 2025
✕4 violations
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Use effective cooling methods to cool TCS foods.
- Do not add to foods and beverages: • Unapproved additives • Unsafe amounts of additives
- Keep a log to record employee illness symptoms. Have it available upon request.
Aug 9, 2024
✓3 violations
- Provide a pressure measuring device on the supply line of the dish machine immediately before entering the warewashing machine.
- Keep non-food contact equipment surfaces clean.
- Rinse washed utensils and equipment with water to remove abrasives or cleaning chemicals before sanitizing or use an approved detergent-sanitizer procedure.
Aug 23, 2023
✕1 violation
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Aug 2, 2023
✕4 violations
- Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep non-food contact equipment surfaces clean.
- Equipment food-contact surfaces and utensils must be clean.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.