SISTER KITCHEN
1025 CURRIE AVE W #K09, Minneapolis, MN
Last inspected Apr 30, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for SISTER KITCHEN, spanning June 2024 to April 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 30, 2026
✓5 violations
- Clean non-food contact surfaces of equipment. Keep them clean.
- The business license must be posted where it can be easily seen.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Non-food contact surfaces of equipment must be made of materials which are corrosion-resistant, non-absorbent, and smooth. Remove equipment with non-food contact surfaces made of other materials.
- Have at least 50-foot candles of light intensity for areas where food workers are using utensils and equipment.
Jun 10, 2025
✓4 violations
- Label all containers of food and food ingredients with their common name.
- Protect food from cross-contamination by using packages or covered containers.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Discontinue using wood and wood wicker as a food contact surface.
Jun 18, 2024
–Jun 4, 2024
✕7 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- GREEN TO GO RECYCLING/ORGANICS SYSTEM. Provide consumers with an opportunity to recycle and/or appropriately manage compostable plastics and utilize a qualified recycling and/or organics management system. This ordinance shall take effect April 22, 2015. (89-Or-060,§ 1, 3-31-89; 96-Or-059, ? 3, 6-28-96; 2014-Or-023, ? 3, 5-23-14)
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Keep all intake and exhaust air ducts and filters clean.
- Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
- Remove the supply of individual disposable towels and hand soap from food preparation sinks, utensil washing sinks, and mop sinks.
- Remove single-service and single-use articles made from materials that are unsafe and unclean.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.