SISTERS SLUDGE COFFEE CAFE AND WINE BAR
3746 23RD AVE S, Minneapolis, MN
Last inspected Jun 19, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for SISTERS SLUDGE COFFEE CAFE AND WINE BAR, spanning June 2023 to June 2026 — every one straight from Minneapolis Health Department.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jun 19, 2026
✓2 violations
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Label all food packages as required by the law.
Jun 20, 2025
✓3 violations
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Clearly label working containers of toxic chemicals with the common chemical name.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Jun 11, 2024
✕2 violations
- Discontinue using ice as a food after it's use as a medium for cooling the exterior surfaces of food, packaged food, or cooling coils and tubes of equipment.
- Have hand soap at all handwashing sinks.
Jun 12, 2023
✕6 violations
- Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
- The business license must be posted where it can be easily seen.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Have a food thermometer easily available to measure the internal temperature of foods.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.