SNACK BAR
800 WASHINGTON AVE N #101, Minneapolis, MN
Last inspected Dec 4, 2025
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 4 inspections on record for SNACK BAR, spanning November 2023 to December 2025 — every one straight from Minneapolis Health Department.
It has held failed across its last two inspections.
The most recent inspection noted 3 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Dec 4, 2025
✕3 violations
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- The consumer advisory disclosure must include either: • A description of the food as raw or undercooked • An asterisk to a footnote describing the food as raw or undercooked
- Record the date on the tag or label from the original container when the last shellstock from it is sold or served.
Nov 19, 2024
✕3 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post the Certified Food Protection Manager certificate.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
Nov 28, 2023
✕2 violations
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Post the Certified Food Protection Manager certificate.
Nov 14, 2023
✕5 violations
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Make sure all ready-to-eat foods and garnishes are not touched with bare hands.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Have an item to verify the surface temperature of dishes reaches 160 degrees F inside mechanical hot water dishwashers.
- Post the Certified Food Protection Manager certificate.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.