SODEXO AT NORTH CENTRAL UNIVERSITY
910 ELLIOT AVE, Minneapolis, MN
Last inspected Oct 22, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
The record, in plain English
CleanPlate holds 4 inspections on record for SODEXO AT NORTH CENTRAL UNIVERSITY, spanning September 2023 to October 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 5 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 22, 2026
✓5 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Equipment food-contact surfaces and utensils must be clean.
- Keep the plumbing system in good repair.
- Develop written procedures for the raw animal food noncontinuous cooking process and obtain prior approval from the regulatory authority before implementation.
Oct 24, 2025
✕6 violations
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- Use effective cooling methods to cool TCS foods.
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Separate raw animal foods from ready-to-eat foods.
- The business license must be posted where it can be easily seen.
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
Oct 8, 2024
✕7 violations
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
- All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
- Cut bulk milk dispensing tubes on the diagonal, leaving no more than one inch protruding from the chilled dispensing head.
- Store clothing and other personal items in lockers or other suitable places.
- Food employees must use a closed beverage container within the food preparation or utensil washing areas.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Sep 28, 2023
✕3 violations
- Equipment food-contact surfaces and utensils must be clean.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Protect food from contamination by using packaging, sneeze guards, display cases, or other effective means.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.