SOHO CAFE
2532 HENNEPIN AVE, Minneapolis, MN
Last inspected Oct 6, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for SOHO CAFE, spanning October 2023 to October 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 6, 2026
✕2 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Oct 28, 2025
✓2 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
Sep 24, 2025
✕7 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business license must be posted where it can be easily seen.
- Clean all physical facilities (floors, walls, ceilings). Keep them clean.
Oct 2, 2024
✕5 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Oct 3, 2023
✓6 violations
- The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
- Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
- Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
- Label consumer self-dispensing bulk food with the following information: 1. manufacturer's or processor's label; 2. a card or sign with the common name of the food; 3. list of ingredients; 4. nutrition labeling, unless exempt.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.