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STADIUM BAR & GRILL

207 WASHINGTON AVE N, Minneapolis, MN

Last inspected Feb 10, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 3 inspections on record for STADIUM BAR & GRILL, spanning January 2024 to February 2026 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 10, 2026

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    3 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.
    • Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
  2. Jan 9, 2025

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    3 violations
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
    • Relocate or enclose the utility service lines and pipes so they are not unnecessarily exposed.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  3. Jan 5, 2024

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    2 violations
    • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
    • Provide a manufacturer's data plate on the warewashing machine that indicates the machines operating specifications required for washing, rinsing and sanitizing temperature, pressure requirements and conveyor or cycle speed.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.