STEADY POUR
2125 HENNEPIN AVE E, Minneapolis, MN
Last inspected Oct 8, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
Order for delivery
This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 5 inspections on record for STEADY POUR, spanning August 2023 to October 2026 — every one straight from Minneapolis Health Department.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 4 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Oct 8, 2026
✕4 violations
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions
- Use a consumer advisory to inform customers of the increased risk of consuming raw or undercooked animal foods.
Sep 26, 2025
✓2 violations
- Provide a temperature measuring device in the warewashing machine that indicates the temperature of the water in the wash tank, rinse tank, and the water that enters the sanitizing final rinse manifold or the chemical sanitizing solution tank.
- Remove dead or trapped birds, insects, rodents, and other pests.
Oct 4, 2024
✕3 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
Sep 13, 2024
✕7 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Discard or recondition food that is unsafe, adulterated or not honestly presented.
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
- While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
- Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
Aug 31, 2023
✕4 violations
- Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Keep the physical facilities in good repair.
- Post the Certified Food Protection Manager certificate.
More in Minneapolis
Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.