STEPS OF STRATEGY PILLSBURY COMMON
2011 PILLSBURY AVE, Minneapolis, MN
Last inspected Jul 1, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 2 inspections on record for STEPS OF STRATEGY PILLSBURY COMMON, spanning June 2026 to July 2026 — every one straight from Minneapolis Health Department.
The trend is positive: it improved from failed at the previous visit to passed now.
The most recent inspection noted 1 violation, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 1, 2026
✓1 violation
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
Jun 17, 2026
✕8 violations
- Have hand soap at all handwashing sinks.
- The business license must be posted where it can be easily seen.
- Floors, walls and/or ceiling finishes are not approved. Finishes must be smooth and easily cleanable.
- Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
- Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
- Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
- Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
- Keep a log to record employee illness symptoms. Have it available upon request.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.