SUMO EGG ROLLS
208 29TH AVE N, Minneapolis, MN
Last inspected Jul 17, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 4 inspections on record for SUMO EGG ROLLS, spanning July 2023 to July 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jul 17, 2026
–Jul 17, 2025
✕3 violations
- The business license must be posted where it can be easily seen.
- Clean and sanitize food-contact surfaces of equipment and utensils: 1. before each use with a different type of raw animal food; 2. each time there is a change from working with raw foods to working with ready-to-eat foods; 3. between uses with raw fruits and vegetables and TCS foods; 4. before using or storing a food temperature measuring device; 5. at any time during the operation when contamination may have occurred.
- Keep a log to record employee illness symptoms. Have it available upon request.
Aug 30, 2024
✓1 violation
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
Jul 16, 2023
✕6 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- The business license must be posted where it can be easily seen.
- Keep all intake and exhaust air ducts and filters clean.
- Provide sufficient mechanical tempered make-up air and exhaust ventilation to keep rooms free of grease, excessive heat, steam condensation, vapors, obnoxious or disagreeable odors, smoke, and fumes according to State Building and Mechanical codes.
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Have a food thermometer easily available to measure the internal temperature of foods.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.