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SUNBEAM COFFEE

4553 34TH AVE S, Minneapolis, MN

Last inspected May 21, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 3 inspections on record for SUNBEAM COFFEE, spanning April 2024 to May 2026 — every one straight from Minneapolis Health Department.

It has held passed across its last two inspections.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 21, 2026

    ✓
    2 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
  2. May 21, 2025

    ✓
    4 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Floors, walls and/or ceiling surfaces are missing. Install smooth, durable, and easily cleanable floor, wall and ceiling surfaces.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • The business license must be posted where it can be easily seen.
  3. Apr 25, 2024

    ✓
    3 violations
    • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
    • Before using Time as a Public Health Control for TCS food develop, follow and keep written procedures onsite.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.