SUPER PLAZA HALAL FOOD

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This establishment failed its most recent health inspection. Review the record below before ordering.

Inspection history

1. Nov 4, 2025

   ✕
   6 violations

   • Use approved trapping devices or other means of pest control when pests are found.
   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Keep the physical facilities in good repair.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Have a food thermometer easily available to measure the internal temperature of foods.
   • Use the same detergent-sanitizer when a detergent-sanitizer is used in a cleaning and sanitizing procedure and there is no distinct water rinse between washing and sanitizing steps.

2. Oct 2, 2025

   ✕
   9 violations

   • Use approved trapping devices or other means of pest control when pests are found.
   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Sanitize food contact surfaces before using and after cleaning.
   • Keep the physical facilities in good repair.
   • Keep a log to record employee illness symptoms. Have it available upon request.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Equipment food-contact surfaces and utensils must be clean.
   • Have a food thermometer easily available to measure the internal temperature of foods.
   • Only rinse cleaned and sanitized equipment and utensils before air drying or use if they have been sanitized by hot water or by a chemical sanitizer with instructions to rinse off the sanitizer after it has been applied and the rinse is applied directly from a drinking water supply by a properly maintained warewashing machine.

3. Apr 18, 2024

   ✓
   2 violations

   • Use approved trapping devices or other means of pest control when pests are found.
   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.

4. Apr 3, 2024

   ✕
   10 violations

   • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
   • Use approved trapping devices or other means of pest control when pests are found.
   • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
   • Doors and windows for all outside openings should be self-closing and tight-fitting. Seal openings along the outside of the building.
   • Keep at each handwashing sink or group of adjacent handwashing sinks one of: • A supply of disposable towels • A continuous towel system • An approved air temperature hand drying device
   • Clean food-contact surfaces of equipment and utensils used for TCS foods at least every four hours.
   • Remove all multi-use equipment, utensils, and food storage containers that are not: • Smooth • Easily cleanable • Durable • Nonabsorbent • In good condition
   • Sanitize food contact surfaces before using and after cleaning.
   • Equipment food-contact surfaces and utensils must be clean.
   • Store clothing and other personal items in lockers or other suitable places.