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SUPERAMERICA #4021

4320 LAKE ST E, Minneapolis, MN

Last inspected Jan 7, 2025

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
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The record, in plain English

CleanPlate holds 2 inspections on record for SUPERAMERICA #4021, spanning June 2023 to January 2025 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jan 7, 2025

    ✓
    3 violations
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • Have a covered trash can in toilet rooms.
  2. Jun 27, 2023

    ✕
    7 violations
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Hang mops to dry after using. Store mops in a way that will not make walls, equipment or supplies dirty.
    • Maintain the refuse, recyclables, and returnable storage areas and enclosures clean, free of litter, unnecessary items and nonfunctional, no longer used equipment.
    • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.
    • Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • Have an approved quaternary ammonium sanitizing solution: • Within the concentration specified in 21CFR.178.1010, and • According to the manufacturer/'s directions

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.