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SURDYK'S FLIGHTS

2117 WEST RIVER RD N, Minneapolis, MN

Last inspected Apr 14, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✕
derived

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This establishment failed its most recent health inspection. Review the record below before ordering.

The record, in plain English

CleanPlate holds 6 inspections on record for SURDYK'S FLIGHTS, spanning March 2023 to April 2026 — every one straight from Minneapolis Health Department.

It has held failed across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Apr 14, 2026

    ✕
    3 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Keep all intake and exhaust air ducts and filters clean.
    • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
  2. Apr 1, 2026

    ✕
    8 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Keep all intake and exhaust air ducts and filters clean.
    • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared and held for more than 24 hours. Day one is the day the food was made.
    • Throw away TCS foods seven days after being made or opened. Day one is the date food was made or opened.
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
  3. Mar 21, 2025

    ✓
    2 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
  4. Mar 13, 2025

    ✕
    7 violations
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Provide control of pests by routinely: • Inspecting incoming food shipments • Inspecting the premises for evidence of pests • Eliminating conditions that attract pests
    • Store in-use food preparation and serving utensils only on clean, sanitized surfaces.
    • Have enough handwashing sinks for convenient use by employees.
    • While TCS foods are cooling, keep containers uncovered, unstacked, and spread out.
    • Use effective cooling methods to cool TCS foods.
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
  5. Mar 21, 2024

    ✓
    6 violations
    • Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
    • Clean all physical facilities (floors, walls, ceilings). Keep them clean.
    • Clean non-food contact surfaces of equipment. Keep them clean.
    • Keep the physical facilities in good repair.
    • Use an effective method to date mark refrigerated, ready-to-eat, TCS food prepared in a processing plant and held for more than 24 hours once opened. Day one is the day the food was opened.
    • All equipment and components must be in good repair. Keep them maintained to manufacturer's specifications.
  6. Mar 8, 2023

    ✕
    1 violation
    • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.