SWEET GREEN-- DINKYTOWN
615 WASHINGTON AVE SE, Minneapolis, MN
Last inspected Apr 29, 2026
Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources
Not graded. The source hasn't reported a grade or result for the latest record. CleanPlate never invents one.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 6 inspections on record for SWEET GREEN-- DINKYTOWN, spanning May 2023 to April 2026 — every one straight from Minneapolis Health Department.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 29, 2026
–Jun 3, 2025
–May 15, 2025
✕5 violations
- Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
- Stop using food contact surfaces with cracks, pits, chips, open seams or rough sections.
- Keep handwashing sinks accessible at all times. Make sure they are only used for handwashing.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Single-use gloves must be used for only one task and be discarded when damaged or soiled, or when interruptions occur in the operation.
Jun 11, 2024
–May 28, 2024
✕3 violations
- Keep a log to record employee illness symptoms. Have it available upon request.
- Remove control valve located on the discharge side of the atmospheric vacuum breaker.
- The person in charge must be able to explain: • Their responsibility for preventing the spread of foodborne illness by a food worker • The symptoms associated with a foodborne illness • How food workers must report illness symptoms and diseases • When a food worker must be excluded from work or restricted from working with food • When a food worker can return to work
May 30, 2023
✕3 violations
- Store all clean equipment and utensils in a self-draining position that permits air drying and covered and inverted.
- Keep a log to record employee illness symptoms. Have it available upon request.
- Remove frozen fish from the reduced oxygen package prior to thawing under refrigeration or immediately after thawing if using the running water method of thawing.
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Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.