CleanPlateHealth grades you can trust.
← Minneapolis

TAAJ DAYCARE CENTER INC

1 LAKE ST W #125, Minneapolis, MN

Last inspected Feb 4, 2026

Official source: Minneapolis Health Department (minneapolismn.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

Order for delivery

The record, in plain English

CleanPlate holds 3 inspections on record for TAAJ DAYCARE CENTER INC, spanning February 2024 to February 2026 — every one straight from Minneapolis Health Department.

The trend is positive: it improved from failed at the previous visit to passed now.

The most recent inspection noted 2 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Feb 4, 2026

    ✓
    2 violations
    • Store clothing and other personal items in lockers or other suitable places.
    • Store all clean equipment, utensils, linens, in a clean dry location where not exposed to splash, dust, or other contamination and at least six inches above the floor.
  2. Jan 31, 2025

    ✕
    4 violations
    • Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.
    • The business must employ at least one valid Minnesota Food Protection Manager's certification (CFPM). Find more information on the Minnesota Department of Health web page.
    • All food must be from approved sources.
    • Food businesses must have handwashing sinks with a water temperature of: • At least 100 degrees F • Not hotter than 130 degrees F • If children use the sink, the water temperature must not be hotter than 120 degrees F
  3. Feb 9, 2024

    ✕
    2 violations
    • Keep a log to record employee illness symptoms. Have it available upon request.
    • Have a thin-tipped food thermometer easily available to measure the internal temperature of thin pieces of food.

More in Minneapolis

Source: Minneapolis Health Department (minneapolismn.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.