TACOS EL KEVIN MARKET

Order for delivery

Inspection history

1. Sep 9, 2026

   ✓
   3 violations

   • Have enough handwashing sinks for convenient use by employees.
   • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
   • The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils

2. Aug 25, 2026

   ✕
   6 violations

   • Have enough handwashing sinks for convenient use by employees.
   • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Cool cooked TCS food: • Within two hours from 135 to 70 degrees F, and • Within a total of six hours from 135 to 41 degrees F or less
   • Use effective cooling methods to cool TCS foods.
   • The person in charge must make sure employees follow proper food safety procedures, including: • Proper handwashing • Preventing cross-contamination from bare hands • Proper cooking of TCS foods • Proper cooling of TCS foods • Proper hot and cold temperatures of TCS foods • Preventing plumbing cross connections • Properly sanitizing equipment and utensils

3. Aug 4, 2025

   ✕
   5 violations

   • Have enough handwashing sinks for convenient use by employees.
   • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
   • Use only chemical sanitizers on food-contact surfaces that meet Title 40, Code of Federal Regulations requirements: • Part 180, section 180.940 • Part 180, subpart E, section 180.2020
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • The business license must be posted where it can be easily seen.

4. Aug 6, 2024

   ✓
   2 violations

   • Use effective cooling methods to cool TCS foods.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.

5. Jul 22, 2024

   ✕
   9 violations

   • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
   • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Use effective cooling methods to cool TCS foods.
   • Protect food from cross-contamination by using packages or covered containers.
   • Wiping cloths used for wiping surfaces must: • Be held in an approved sanitizing solution • Laundered daily
   • Sanitize food contact surfaces before using and after cleaning.
   • Provide containers for food or beverages prepared for takeout or to be eaten immediately. Containers must be reuseable, recyclable or compostable.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.

6. Sep 12, 2023

   ✓
   4 violations

   • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
   • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Use effective cooling methods to cool TCS foods.

7. Aug 1, 2023

   ✕
   11 violations

   • Submit a Food Plan Review application to Minneapolis Development Review before: • Remodeling a food or beverage area • Plumbing work • Mechanical ventilation work • Adding ventless cooking equipment • Changing the type of food business Find more information on the Minneapolis Food Plan Review web page.
   • Have a ventilation hood system that prevents grease or condensation from collecting on walls or ceilings.
   • Food service equipment must be certified for sanitation. The certification must be by an American National Standards Institute (ANSI) accredited program.
   • Keep all cold TCS foods at 41 degrees F or colder under mechanical refrigeration.
   • Store all food: • In a clean, dry location • At least 6 inches above the floor
   • Linens and napkins must not be used in contact with food unless they are used to line a container for the service of foods and the linens and napkins are replaced each time the container is refilled for a new customer.
   • Label all containers of food and food ingredients with their common name.
   • Do not add to foods and beverages: • Unapproved additives • Unsafe amounts of additives
   • In food preparation or dish washing areas, employees must not eat, drink from an unapproved container, or use tobacco.
   • Use effective cooling methods to cool TCS foods.
   • Post a sign at all handwashing sinks used by employees to remind them to wash their hands.